Pale Ale p.m. Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pale Ale p.m.

145 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Montini Eugenio
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 3rd 2024
1.047
1.013
4.5%
10.8
7.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg Finland - Crystal Malt 1000.35 kg Crystal Malt 100 35 38 6%
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 85.5%
0.50 kg Warminster Maltings - Cara Gold0.5 kg Cara Gold 35 7 8.5%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 12.5 Boil 0 min 17.6%
10 g Citra10 g Citra Hops Pellet 12.1 Boil 10 min 5.4 11.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.1 Boil 10 min 5.4 11.8%
10 g Citra10 g Citra Hops Leaf/Whole 12.1 Boil 0 min 11.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.1 Boil 0 min 11.8%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 17.6%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 7 days 17.6%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
flavia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.5 27.1 1.3 48 60.3 291
Mash Chemistry and Brewing Water Calculator
"Pale Ale p.m." American Pale Ale beer recipe by Montini Eugenio. All Grain, ABV 4.53%, IBU 10.79, SRM 7.55, Fermentables: (Crystal Malt 100, Maris Otter Pale Ale, Cara Gold) Hops: (Centennial, Citra, Simcoe, Hallertau Blanc, Mandarina Bavaria)
Brewer's Friend Logo
Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-03 18:06 UTC
NEW Water Requirements:
Pale Ale p.m.
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pale Ale p.m.
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information