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2024 British Golden Ale (GABF)

Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Tuesday September 3rd 2024

Original Gravity:

13.2 °P

Final Gravity:

3.2 °P

ABV (standard):

5.3%

IBU (tinseth):

43.0

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Crisp Malting - Hana Malt11 lb Hana Malt	36	1.3	91%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	8.3%
1.50 oz	United Kingdom - Pale Chocolate1.5 oz Pale Chocolate - (late mash tun addition)	33	207	0.8%
12.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade/EKG Mix1 oz Cascade/EKG Mix Hops	Pellet	6	First Wort	0 min	25.3	16.7%
1 oz	Cascade/EKG Mix1 oz Cascade/EKG Mix Hops	Pellet	6	Boil	20 min	13.33	16.7%
1 oz	Cascade/EKG Mix1 oz Cascade/EKG Mix Hops	Pellet	6	Boil	5 min	4.39	16.7%
3 oz	Cascade/EKG Dip-Hop3 oz Cascade/EKG Dip-Hop Hops	Pellet	6	Hop Stand at 180 °F	60 min		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade/EKG Mix (Pellet)	43.02	50.1%
3 oz	Cascade/EKG Dip-Hop (Pellet)		50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Pump Recirc Last 60 Minutes	Strike	164 °F	152 °F	120 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
0.20 tsp	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.9	6	13.3	76.6	141.6	0
Mash Chemistry and Brewing Water Calculator

Notes

Dip-Hopping: After 20 mins of boiling, drained 32oz wort to small stockpot and steeped muslin bag of hops with pot lid on. Added back to kettle after wort had chilled to ~150*. Total steeping time was ~1hr. Dip-Hop simulates post-boil hop stand but saves time. Technically, the steeped fluid should be added to fermenter, but additional Bio-T was not necessary or desired with this batch.

All hops weights are 50/50 Cascade & EKG with average AA of 6%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-03 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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