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N.11 - Blood Eagle

Method: BIAB
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 2.265 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 53.5% (brew house)
Calories: 643 calories (Per 500ml)
Carbs: 52.1 g (Per 500ml)

Created: Tuesday September 3rd 2024

Original Gravity:

1.137

Final Gravity:

1.022

ABV (standard):

15.0%

IBU (tinseth):

95.7

SRM (morey):

35.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Thomas Fawcett - Golden Promise Pale Ale Malt1.4 kg Golden Promise Pale Ale Malt	36.8	2.65	83.8%
0.05 kg	Thomas Fawcett - Chocolate Malt0.05 kg Chocolate Malt	32.2	420	3%
0.05 kg	Thomas Fawcett - Crystal Malt0.05 kg Crystal Malt	33	61	3%
0.17 kg	Cane Sugar0.17 kg Cane Sugar - (late boil kettle addition)	46	0	10.2%
1.67 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Challenger8 g Challenger Hops		Pellet	7.72	Boil	180 min	95.66	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Challenger (Pellet) 8 g Challenger (Pellet) Hops		95.66	100%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Infusion	70 °C	65 °C	60 min
6 L		Batch Sparge	80 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.
4 g	Citric acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	4 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8.2 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.6	24	7	4	126.6	270
Mash Chemistry and Brewing Water Calculator

Notes

Wort repitched on yeast cake at 31°C
Sugar + 120 ml water added stepwise
Finished day 13

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-02 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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