Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Challenger8 g Challenger Hops |
|
Pellet |
7.72 |
Boil
|
180 min |
95.66 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Challenger (Pellet) 8 g Challenger (Pellet) Hops |
|
95.66 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Infusion |
70 °C |
65 °C |
60 min |
|
6 L |
|
Batch Sparge |
80 °C |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 8.2 g
Temp: 20 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Wort repitched on yeast cake at 31°C
Sugar + 120 ml water added stepwise
Finished day 13
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-02 19:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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