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Seasonal Affective Disorder Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday September 3rd 2024

Original Gravity:

1.063

Final Gravity:

1.006

ABV (standard):

7.6%

IBU (tinseth):

34.5

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	60.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	15.1%
0.70 lb	Red X0.7 lb Red X	36	12	7%
100 g	Belgian - Biscuit100 g Biscuit	35	23	2.2%
30 g	Castle Malting - Aromatic Malt30 g Aromatic Malt	35	20	0.7%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	7.5%
0.70 lb	Rice Hulls0.7 lb Rice Hulls	0	0	7%
9.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Saaz56 g Saaz Hops	Pellet	2.1	First Wort	60 min	21.54	38.4%
34 g	Tettnanger34 g Tettnanger Hops	Pellet	2.1	Boil	15 min	5.9	23.3%
56 g	Tettnanger56 g Tettnanger Hops	Pellet	2.1	Boil	10 min	7.1	38.4%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	21.54	38.4%
90 g	Tettnanger (Pellet) 90 g Tettnanger (Pellet) Hops	13	61.7%
146 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5.75 gal	148 °F	50 °F	--
5.75 gal	158 °F	25 °F	--
5.75 gal	170 °F	20 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.75 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Dorchester 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-15 18:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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