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lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday September 3rd 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

35.0

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Hana Malt2 kg Hana Malt	36	1.3	47.6%
2 kg	Crisp Malting - Europils Malt2 kg Europils Malt	37.5	1.87	47.6%
200 g	Crisp Malting - Munich Malt200 g Munich Malt	37	10	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Lubelski30 g Lubelski Hops	Pellet	4	Boil	60 min	17.58	30%
20 g	Charles Faram - Lubelski20 g Lubelski Hops	Pellet	4	Boil	30 min	9	20%
30 g	Charles Faram - Lubelski30 g Lubelski Hops	Pellet	4	Boil	10 min	6.37	30%
20 g	Charles Faram - Lubelski20 g Lubelski Hops	Pellet	4	Hop Stand	0 min	2	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Charles Faram - Lubelski (Pellet) 100 g Lubelski (Pellet) Hops		34.95	100%
100 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-16 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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