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Beer Geek Breakfast Stout

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Your Own
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Tuesday September 3rd 2024

Founders Breakfast Stout SMPH IBUs

by The Brown Owl

OG: 1.075 FG: 1.017 ABV: 8.1% IBU: 141

Original Gravity:

1.080

Final Gravity:

1.015

ABV (alternate):

9.2%

IBU (tinseth):

164.4

SRM (morey):

50.0

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Thomas Fawcett - Lager (Pilsner) Malt3 kg Lager (Pilsner) Malt	38	1.8	44.1%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	11.7%
800 g	United Kingdom - Oat Malt800 g Oat Malt	28	2	11.7%
400 g	Franco-Belges - Caramel Munich 60400 g Caramel Munich 60	34	60	5.9%
270 g	Smoked Malt270 g Smoked Malt	37	5	4%
400 g	United Kingdom - Brown400 g Brown	32	65	5.9%
340 g	Crisp Malting - Pale Chocolate340 g Pale Chocolate	32.7	220	5%
400 g	Bairds - Chocolate Malt400 g Chocolate Malt	31	500	5.9%
400 g	United Kingdom - Roasted Barley400 g Roasted Barley	29	550	5.9%
6,810 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	12.65	Boil	90 min	163.18	78.1%
28 g	Cascade28 g Cascade Hops	Pellet	7.8	Boil	1 min	1.25	21.9%
128 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops	163.18	78.1%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	1.25	21.9%
128 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	25 °C	67 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
9.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1.25 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Stout Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	8	17	274	85	176
Mash Chemistry and Brewing Water Calculator

Notes

IBUs
BF - 164
Recipe - 86
SMPH - 86

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-03 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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