Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Magnum1000 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
43.28 |
11.9% |
|
1,000 g |
El Dorado1000 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 95 °C
|
20 min |
8.97 |
11.9% |
|
1,400 g |
El Dorado1400 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
1 days |
|
16.7% |
|
2,500 g |
Azacca2500 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
29.8% |
|
2,500 g |
Vic Secret2500 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
12 days |
|
29.8% |
|
8,400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
64 °C |
64 °C |
75 min |
|
|
|
Temperature |
64 °C |
72 °C |
10 min |
|
|
|
Temperature |
72 °C |
78 °C |
3 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"WCDIPA 700L" Double IPA beer recipe by lxs. All Grain, ABV 8.42%, IBU 52.26, SRM 4.39, Fermentables: (Extra Pale Malt, Pilsen, Dextrin Malt) Hops: (Magnum, El Dorado, Azacca, Vic Secret) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Ascorbic Acid, Lactic acid, Brewtan B)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-12 16:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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