Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.39 g |
Cascade 6.5%14.39 g Cascade 6.5% Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
14.71 |
50% |
|
14.39 g |
Styrian Goldings SLO 3.4%14.39 g Styrian Goldings SLO 3.4% Hops |
|
Pellet |
3.4 |
Boil
|
0 min |
|
50% |
|
28.78 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14.39 g |
Cascade 6.5% (Pellet) 14.39 g Cascade 6.5% (Pellet) Hops |
|
14.71 |
50% |
|
14.39 g |
Styrian Goldings SLO 3.4% (Pellet) 14.39 g Styrian Goldings SLO 3.4% (Pellet) Hops |
|
|
50% |
|
28.78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.87 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
15.14 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirfloc
|
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Sweet Stout" Sweet Stout beer recipe by Hans Seyffer. All Grain, ABV 4.51%, IBU 14.71, SRM 32.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate Malt, Roasted Barley, Lactose (Milk Sugar), Rolled Oats) Hops: (Cascade 6.5%, Styrian Goldings SLO 3.4%) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-14 07:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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