Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Agrária - Pilsner Malt4 kg Pilsner Malt |
R$ 9.71 / kg
R$ 38.84 |
37 |
2 |
97.6% |
0.10 kg |
Weyermann - Carahell0.1 kg Carahell |
R$ 28.00 / kg
R$ 2.80 |
34 |
10 |
2.4% |
4.10 kg / R$ 41.64
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
R$ 0.38 / g
R$ 15.20 |
Pellet |
3.5 |
Boil
|
60 min |
20.51 |
80% |
10 g |
Saaz10 g Saaz Hops |
R$ 0.38 / g
R$ 3.80 |
Pellet |
3.5 |
Boil
|
0 min |
|
20% |
50 g
/ R$ 19.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
R$ 0.38 / g
R$ 19.00 |
20.51 |
100% |
50 g
/ R$ 19.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
70 °C |
65.5 °C |
60 min |
11 L |
|
Sparge |
77 °C |
75 °C |
20 min |
Priming
Method: co2
Amount: 0.96 bar
Temp: 5 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
- Fermentation
10°C for 5-7 days (until reaching 80%)
- Diacetyl rest
3-5 days (temperature ramp)
- Crash cool down to 0°C / Rack into the Keg and Lager near freezing 4 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-18 00:25 UTC
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|
Cost R$ |
Cost % |
Fermentables |
R$ |
|
Steeping Grains (Extract Only) |
R$ |
|
Hops |
R$ |
|
Yeast |
R$ |
|
Other |
R$ |
|
Cost Per Barrel |
R$ 0.00 |
|
Cost Per Pint |
R$ 0.00 |
|
Total Cost |
R$ 0.00 |
|
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