Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Artisan - Magnum10 g Magnum Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
12.84 |
14.9% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
8.65 |
44.8% |
|
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
4.5 |
29.9% |
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Whirlpool
|
0 min |
0.49 |
10.4% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
63 °C |
-- |
30 min |
|
|
|
Infusion |
70 °C |
-- |
30 min |
|
3.7 L |
|
Sparge |
76 °C |
-- |
-- |
Target Water Profile
Balanced Profile
"Edel Pils" German Pilsner (Pils) beer recipe by Doogan. BIAB, ABV 4.69%, IBU 26.49, SRM 3.45, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Tettnanger, Spalt, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-01 12:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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