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La Esquinita Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 37.32 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ramon Torres
Calories: 224 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)

Created: Tuesday September 3rd 2024

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (rager):

44.4

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Briess - Brewers Malt 2-Row40 lb Brewers Malt 2-Row	37	1.8	47.6%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	23.8%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	11.9%
10 lb	Briess - White Wheat Malt10 lb White Wheat Malt	39.1	2.5	11.9%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	34.5	1.5	4.8%
84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Warrior1.75 oz Warrior Hops	Pellet	16	Boil	60 min	16.67	1.8%
1.75 lb	Citra1.75 lb Citra Hops	Pellet	11	Whirlpool at 185 °F	30 min	23.8	28.6%
0.25 lb	Simcoe0.25 lb Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	30 min	3.93	4.1%
2.25 lb	Citra2.25 lb Citra Hops	Pellet	11	Dry Hop	5 days		36.8%
1.50 lb	Mosaic1.5 lb Mosaic Hops	Pellet	12.5	Dry Hop	5 days		24.6%
0.25 lb	Simcoe0.25 lb Simcoe Hops	Pellet	12.7	Dry Hop	5 days		4.1%
6.11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Warrior (Pellet)	16.67	1.8%
4 lb	Citra (Pellet) 3.9999952429976 lb Citra (Pellet) Hops	23.8	65.4%
0.50 lb	Simcoe (Pellet)	3.93	8.2%
1.50 lb	Mosaic (Pellet)		24.6%
6.11 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 gal	Temperature	155 °F	152 °F	60 min
	Temperature	168 °F	168 °F	10 min
14 gal	Fly Sparge	168 °F	168 °F	50 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1696 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

1625 Calle San Julian 6/23/24

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-03 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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