Citra Blonde Ale Beer Recipe | All Grain Blonde Ale by Brewer #414675 | Brewer's Friend
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Citra Blonde Ale

152 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 2nd 2024
1.046
1.013
4.3%
23.4
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Pure Idaho Pilsen20 lb Pure Idaho Pilsen 37.7 1.5 87%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 13%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 17.88 42.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 5.49 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 164 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
BSI - A-68 London Ale II
Amount:
34.50 Grams
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Citra Blonde Ale" Blonde Ale beer recipe by Brewer #414675. All Grain, ABV 4.25%, IBU 23.37, SRM 2.75, Fermentables: (Pure Idaho Pilsen, Carafoam) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 18:00 UTC
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