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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | AU - Victorian Select Pilsen Malt3.5 kg Victorian Select Pilsen Malt |
$ 2.60 / kg $ 9.10 |
36.8 | 1.97 | 89.7% |
| 0.40 kg | Joe White - Light Munich0.4 kg Light Munich |
$ 3.59 / kg $ 1.44 |
35.9 | 5.25 | 10.3% |
| 3.90 kg / $ 10.54 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Astra10 g Astra Hops |
$ 0.08 / g $ 0.80 |
Pellet | 9 | Boil | 60 min | 13.12 | 11.8% |
| 10 g | Astra10 g Astra Hops |
$ 0.08 / g $ 0.80 |
Pellet | 9 | Boil | 30 min | 10.09 | 11.8% |
| 25 g | Astra25 g Astra Hops |
$ 0.08 / g $ 2.00 |
Pellet | 9 | Boil | 5 min | 6.54 | 29.4% |
| 40 g | Astra40 g Astra Hops |
$ 0.08 / g $ 3.20 |
Pellet | 9 | Whirlpool at 80 °C | 20 min | 5.87 | 47.1% |
| 85 g / $ 6.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 85 g | Astra (Pellet) 85 g Astra (Pellet) Hops |
$ 0.08 / g $ 6.80 |
35.62 | 100.1% |
| 85 g / $ 6.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.5 L | Strike | 67 °C | 67 °C | 60 min | |
| 7 L | Batch Sparge | 75 °C | 75 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Brewtan B / 0.0775 Kilograms |
$ 145.00 / kg $ 0.22 |
Fining | Mash | 1 hr. |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.55 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 0.20 g | Sodium metabisulfite / 0.47985 Kilograms | Other | Mash | 1 hr. | |
| 1 g | Brewtan B / 0.0775 Kilograms |
$ 145.00 / kg $ 0.15 |
Fining | Boil | 15 min. |
| 1 each | Whirlfloc / 15.5 Each |
$ 0.20 / each $ 0.20 |
Fining | Boil | 10 min. |
| 0.10 g | Servomyces / 8.9 Grams |
$ 1.00 / g $ 0.10 |
Water Agt | Boil | 5 min. |
| $ 0.66 | |||||
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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