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Partigyle

Method: All Grain
Style: Oud Bruin
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)

Created: Monday September 2nd 2024

Original Gravity:

1.030

Final Gravity:

1.006

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

25.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	42.9%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	42.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.6%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	3.6%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	3.6%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	3.6%
7 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 each	Lactobascillus tablets		Other	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kettle sour the partigyle of discordia stout. In keg with lacto until ph 3.0-3.6. Boil. Pitch ale yeast.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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