Amber Ale Beer Recipe | All Grain American Amber Ale by Brewer #423269 | Brewer's Friend
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Amber Ale

168 calories 17.6 g 16 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Monday September 2nd 2024
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1.051
1.013
5.0%
30.0
13.7
n/a
26.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 0.16 / oz
12.80
38 2.3 50%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 0.14 / oz
4.48
36.8 3.5 20%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 0.16 / oz
5.12
35.4 60 20%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
10 lbs / 22.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops 2.29 / oz
2.29
Pellet 6 Boil 60 min 22.28 50%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops 2.29 / oz
1.15
Pellet 6 Boil 15 min 5.53 25%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops 2.29 / oz
1.15
Pellet 6 Boil 5 min 2.22 25%
2 oz / 4.58
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale" American Amber Ale beer recipe by Brewer #423269. All Grain, ABV 5.03%, IBU 30.03, SRM 13.67, Fermentables: (Maris Otter, Goldpils Vienna Malt, Caramel Malt - 60L, Flaked Corn) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 18:01 UTC
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