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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Prairie Malt - Prairie Pilsner5 lb Prairie Pilsner |
$ 1.75 / lb $ 8.75 |
36.3 | 1.75 | 38.6% |
| 11 oz | Weyermann - Carafoam11 oz Carafoam |
$ 2.40 / lb $ 1.65 |
34.5 | 2.2 | 5.3% |
| 2 lb | Briess - Brewers Rye Flakes2 lb Brewers Rye Flakes | 32.7 | 3 | 15.5% | |
| 11 oz | German - Acidulated Malt11 oz German - Acidulated Malt |
$ 2.75 / lb $ 1.89 |
27 | 3.4 | 5.3% |
| 1 oz | Crisp Malting - Chocolate Malt1 oz Chocolate Malt |
$ 2.90 / lb $ 0.18 |
32.66 | 450 | 0.5% |
| 4.50 lb | Weyermann - Vienna Malt4.5 lb Vienna Malt |
$ 2.30 / lb $ 10.35 |
37 | 3.5 | 34.8% |
| 12.94 lbs / $ 22.82 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 oz | Home grown fresh Hops5 oz Home grown fresh Hops Hops | Leaf/Whole | 5 | Mash | 60 min | 15.98 | 39.1% | |
| 0.60 oz | Cascade0.6 oz Cascade Hops |
$ 1.75 / oz $ 1.05 |
Pellet | 6.1 | Boil | 60 min | 12.91 | 4.7% |
| 1 oz | Home grown fresh Hops1 oz Home grown fresh Hops Hops | Leaf/Whole | 5 | Boil | 45 min | 14.72 | 7.8% | |
| 1 oz | Home grown fresh Hops1 oz Home grown fresh Hops Hops | Leaf/Whole | 5 | Boil | 15 min | 7.96 | 7.8% | |
| 5.20 oz | Home grown fresh Hops5.2 oz Home grown fresh Hops Hops | Leaf/Whole | 5 | Hop Stand | 0 min | 19.47 | 40.6% | |
| 12.80 oz / $ 1.05 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 12.20 oz | Home grown fresh Hops (Leaf/Whole) 12.199999972093 oz Home grown fresh Hops (Leaf/Whole) Hops | 58.13 | 95.3% | |
| 0.60 oz | Cascade (Pellet) 0.59999999862754 oz Cascade (Pellet) Hops |
$ 1.75 / oz $ 1.05 |
12.91 | 4.7% |
| 12.80 oz / $ 1.05 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.57 gal | Strike | 165 °F | 152 °F | 60 min | |
| 3.1 gal | Infusion | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 59 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | -- | |
| 2 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.05 ml/l | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 2 tsp | Gypsum |
$ 0.11 / tsp $ 0.22 |
Water Agt | Sparge | 1 hr. |
| $ 0.22 | |||||
| Wyeast - Northwest Ale 1332 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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