Trick or Treacle Beer Recipe | All Grain American Porter | Brewer's Friend

Trick or Treacle

254 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 106.7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 84%
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday September 2nd 2024
1.076
1.021
7.3%
24.9
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 77.2%
20 lb Belgian Candi Sugar - Dark (275L)20 lb Belgian Candi Sugar - Dark (275L) 38 275 7%
5 lb Weyermann - Carafa II5 lb Carafa II 31.5 415 1.8%
20 lb American - Caramel / Crystal 75L20 lb Caramel / Crystal 75L 33 75 7%
20 lb Grain Millers - Rolled Oats20 lb Rolled Oats 33 2.2 7%
285 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Flex10 oz Flex Hops Extract 65 Boil 60 min 21.58 83.3%
2 oz Centennial2 oz Centennial Hops Pellet 22.5 Boil 60 min 3.29 16.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike 154 °F 154 °F 60 min
60 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - New Nordic Ale WLP611
Amount:
4 BBL Pitch
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2563 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Trick or Treacle" American Porter beer recipe by Brewer #436736. All Grain, ABV 7.25%, IBU 24.87, SRM 32.83, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Dark (275L), Carafa II, Caramel / Crystal 75L, Rolled Oats) Hops: (Flex, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-21 13:26 UTC
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