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After A Long Day Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 218 calories (Per 16oz)
Carbs: 16.2 g (Per 16oz)

Created: Monday September 2nd 2024

Original Gravity:

1.067

Final Gravity:

1.008

ABV (standard):

7.8%

IBU (tinseth):

24.9

SRM (morey):

8.7

Mash pH

5.5

Cost $

57.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Franco-Belges - Pilsen Malt8 lb Pilsen Malt	$ 2.99 / lb $ 23.92	39	1.7	58.2%
3 lb	Bestmalz - BEST Wheat Malt3 lb BEST Wheat Malt	$ 1.79 / lb $ 5.37	37.7	2.2	21.8%
1.50 lb	Sugar Creek Malt - Munich1.5 lb Munich	$ 2.39 / lb $ 3.59	37.4	8	10.9%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L)		32	40	7.3%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	$ 2.49 / oz $ 9.96	0	0	1.8%
13.75 lbs / $ 42.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Magnum0.3 oz Magnum Hops	$ 1.10 / oz $ 0.33	Pellet	12.5	Boil	60 min	11.93	11.8%
0.75 oz	Yakima Valley Hops - Fuggle0.75 oz Fuggle Hops	$ 1.47 / oz $ 1.10	Pellet	4.3	Boil	30 min	7.89	29.4%
0.75 oz	Yakima Valley Hops - Fuggle0.75 oz Fuggle Hops	$ 1.47 / oz $ 1.10	Pellet	4.3	Boil	15 min	5.09	29.4%
0.75 oz	Yakima Valley Hops - Fuggle0.75 oz Fuggle Hops	$ 1.47 / oz $ 1.10	Pellet	4.3	Boil	0 min		29.4%
2.55 oz / $ 3.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Yakima Valley Hops - Magnum (Pellet)	$ 1.10 / oz $ 0.33	11.93	11.8%
2.25 oz	Yakima Valley Hops - Fuggle (Pellet)	$ 1.47 / oz $ 3.31	12.98	88.2%
2.55 oz / $ 3.64

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	148 °F	45 min
	Infusion	148 °F	158 °F	30 min
	Infusion	158 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
0.70 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.28 psi Temp: 36 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	10	34	108	187	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-12 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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