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After A Long Day Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 204 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)

Created: Monday September 2nd 2024

Bill Saison

by mscbuck

OG: 1.058 FG: 1.004 ABV: 7.0% IBU: 23

Original Gravity:

1.063

Final Gravity:

1.007

ABV (standard):

7.3%

IBU (tinseth):

26.3

SRM (morey):

4.9

Mash pH

5.3

Cost $

62.60

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Fermenting Now

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt	$ 2.99 / lb $ 23.92	37	1.6	60.4%
3 lb	Avangard - Wheat3 lb Wheat	$ 2.69 / lb $ 8.07	38.2	2	22.6%
1.50 lb	Avangard - Light Munich1.5 lb Light Munich	$ 2.19 / lb $ 3.29	37	8	11.3%
0.25 lb	Briess - Rice Hulls0.25 lb Rice Hulls	$ 2.49 / oz $ 9.96	1	0	1.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 3.49 / lb $ 1.75	42	0.5	3.8%
13.25 lbs / $ 46.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Magnum0.3 oz Magnum Hops	$ 1.10 / oz $ 0.33	Pellet	12.5	Boil	60 min	12.61	11.8%
0.75 oz	Yakima Valley Hops - Fuggle0.75 oz Fuggle Hops	$ 1.47 / oz $ 1.10	Pellet	4.3	Boil	30 min	8.33	29.4%
0.75 oz	Yakima Valley Hops - Fuggle0.75 oz Fuggle Hops	$ 1.47 / oz $ 1.10	Pellet	4.3	Boil	15 min	5.38	29.4%
0.75 oz	Yakima Valley Hops - Fuggle0.75 oz Fuggle Hops	$ 1.47 / oz $ 1.10	Pellet	4.3	Boil	0 min		29.4%
2.55 oz / $ 3.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Yakima Valley Hops - Magnum (Pellet)	$ 1.10 / oz $ 0.33	12.61	11.8%
2.25 oz	Yakima Valley Hops - Fuggle (Pellet)	$ 1.47 / oz $ 3.31	13.71	88.2%
2.55 oz / $ 3.64

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	148 °F	45 min
	Infusion	148 °F	158 °F	30 min
	Infusion	158 °F	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
0.70 g	Baking Soda		Water Agt	Mash	1 hr.
4 ml	Lactic acid	$ 2.54 / oz $ 0.34	Water Agt	Mash	0 min.
1 each	Whirlfloc Tablet	$ 0.30 / each $ 0.30	Fining	Mash	0 min.
3 tsp	Yeast Nutrient	$ 0.70 / oz $ 0.35	Other	Mash	0 min.
$ 0.99

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.28 psi Temp: 36 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	10	34	108	187	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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After A Long Day Saison

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