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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.80 kg | Barrett Burston - Pale Malt6.8 kg Pale Malt |
$ 3.00 / kg $ 20.40 |
37 | 2 | 59.6% |
1.35 kg | Weyermann - Vienna Malt1.35 kg Vienna Malt |
$ 3.42 / kg $ 4.61 |
37 | 3.5 | 11.8% |
1.35 kg | Barrett Burston - Munich Malt1.35 kg Munich Malt |
$ 5.00 / kg $ 6.75 |
35 | 7.7 | 11.8% |
0.65 kg | Weyermann - Caramunich Type 20.65 kg Caramunich Type 2 |
$ 3.04 / kg $ 1.98 |
34 | 45 | 5.7% |
0.15 kg | Weyermann - Carafa II0.15 kg Carafa II - (late mash tun addition) |
$ 6.11 / kg $ 0.92 |
31.5 | 415 | 1.3% |
1.10 kg | Weyermann - Melanoidin1.1 kg Melanoidin |
$ 6.26 / kg $ 6.89 |
34.5 | 27 | 9.6% |
11.40 kg / $ 41.54 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum30 g Magnum Hops |
$ 0.09 / g $ 2.70 |
Pellet | 13.6 | Boil | 60 min | 20.54 | 22.2% |
60 g | Saaz60 g Saaz Hops |
$ 0.09 / g $ 5.40 |
Pellet | 2.8 | Boil | 15 min | 4.2 | 44.4% |
45 g | Saaz45 g Saaz Hops |
$ 0.09 / g $ 4.05 |
Pellet | 2.8 | Boil | 0 min | 33.3% | |
135 g / $ 12.15 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
30 g | Magnum (Pellet) 30 g Magnum (Pellet) Hops |
$ 0.09 / g $ 2.70 |
20.54 | 22.2% |
105 g | Saaz (Pellet) 105 g Saaz (Pellet) Hops |
$ 0.09 / g $ 9.45 |
4.2 | 77.7% |
135 g / $ 12.15 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
43.35 L | Beta Sach Rest | Temperature | 60 °C | 60 °C | 30 min |
Alpha Sach Reat | Temperature | 69 °C | 69 °C | 45 min | |
Mash out | Temperature | 76 °C | 76 °C | 15 min | |
34.3 L | Fly Sparge | 76 °C | 76 °C | 45 min | |
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. | |
2.15 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Boil | 15 min. |
5 g | Whirfloc Granules | Water Agt | Boil | 15 min. | |
$ 0.50 |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 16.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.85 bar Temp: 4.5 °C CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |