Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
27.63 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Sterling (Pellet) 0.74999999828443 oz Sterling (Pellet) Hops |
|
27.63 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.65 gal |
|
Strike |
167 °F |
155 °F |
60 min |
4 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 lb |
pumpkin
|
|
Flavor |
Boil |
1 hr. |
1 tsp |
Cinnamon
|
|
Spice |
Mash |
5 min. |
0.50 tsp |
Allspice
|
|
Spice |
Mash |
5 min. |
0.50 tsp |
Nutmeg
|
|
Spice |
Mash |
5 min. |
0.50 tsp |
Ginger
|
|
Spice |
Mash |
5 min. |
Target Water Profile
Wake Forest - Well water
"Pumpkin Pie Ale" Spice, Herb, or Vegetable Beer recipe by AHA. All Grain, ABV 7.21%, IBU 27.63, SRM 14.11, Fermentables: (Maris Otter Pale, 2 Row Pale malt, Munich Type II (Dark), Special Roast, Caramunich Type 1, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Sterling) Other: (pumpkin, Cinnamon, Allspice, Nutmeg, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-02 15:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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