Pacific Ale Beer Recipe | All Grain American Pale Ale by Spudbot | Brewer's Friend
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Pacific Ale

143 calories 15.4 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Spudbot
Calories: 143 calories (Per 375ml)
Carbs: 15.4 g (Per 375ml)
Created: Sunday September 1st 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Coopers - Premium Pale Malt3.5 kg Premium Pale Malt 37 7.04 93.3%
200 g Coopers - Premium Wheat Malt200 g Premium Wheat Malt 38.2 3.5 5.3%
50 g Gladfield - Light Crystal Malt50 g Light Crystal Malt 35.4 83.84 1.3%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Melba20 g Melba Hops Pellet 11.5 Boil 30 min 24.05 21.1%
5 g Melba5 g Melba Hops Pellet 11.5 Whirlpool at 90 °C 10 min 0.96 5.3%
20 g Galaxy20 g Galaxy Hops Pellet 17 Whirlpool at 90 °C 10 min 5.67 21.1%
50 g Galaxy50 g Galaxy Hops Pellet 17 Dry Hop 3 days 52.6%
95 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 69 °C 65 °C 60 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 13 52 86 54 145.8
Mash Chemistry and Brewing Water Calculator
"Pacific Ale" American Pale Ale beer recipe by Spudbot. All Grain, ABV 4.04%, IBU 30.68, SRM 9.15, Fermentables: (Premium Pale Malt, Premium Wheat Malt, Light Crystal Malt) Hops: (Melba, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-01 14:50 UTC
NEW Water Requirements:
Pacific Ale
Equipment Profile Used

System Default

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Water Requirements:
Pacific Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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