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Juicy trying

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Sunday September 1st 2024

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

18.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	71.4%
800 g	Weyermann - Pilsner800 g Pilsner	36	1.5	14.3%
400 g	Flaked Barley400 g Flaked Barley	32	2.2	7.1%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	7.1%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	30 min	14.24	5.5%
38 g	Amarillo38 g Amarillo Hops	Pellet	8.6	Aroma	1 min	1.74	17.3%
40 g	Citra40 g Citra Hops	Pellet	11	Aroma	1 min	2.34	18.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		13.6%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	0 days		20.5%
55 g	Amarillo55 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		25%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	14.24	19.1%
93 g	Amarillo (Pellet) 93 g Amarillo (Pellet) Hops	1.74	42.3%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	2.34	38.7%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Sparge	68 °C	67 °C	60 min
Starting Mash Thickness: 18 L/kg Starting Grain Temp: 18 °C

Yeast

- Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-03 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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