Bill's Bitter WIP Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Bill's Bitter WIP

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.05 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday September 1st 2024
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OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 30

1.044
1.010
4.4%
30.9
12.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Eraclea Pilsner2 kg Eraclea Pilsner 37.03 1.75 38.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 19%
1 kg Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt 38 1.5 19%
0.60 kg Torrified Barley0.6 kg Torrified Barley 36 2 11.4%
0.15 kg Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt 32.66 450 2.9%
0.50 kg Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) 42 4.3 9.5%
5.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Jester20 g Jester Hops Pellet 8 Boil 60 min 15.3 26.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 6.52 26.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.69 26.7%
5 g Charles Faram - Jester5 g Jester Hops Pellet 8 Boil 1 min 0.16 6.7%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 1 min 0.07 6.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.09 6.7%
75 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Bill's Bitter WIP" Best Bitter beer recipe by Guntbrygga. All Grain, ABV 4.43%, IBU 30.85, SRM 12.73, Fermentables: (Eraclea Pilsner, Munich Type I, Extra Pale Premium Pilsner Malt, Torrified Barley, Chocolate Malt, Light Dry Malt Extract (DME)) Hops: (Jester, Hallertau Mittelfruh, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-04 14:37 UTC
NEW Water Requirements:
Bill's Bitter WIP
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Bill's Bitter WIP
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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