Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Moutere25 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
30 min |
15.52 |
2.8% |
25 g |
Nectaron25 g Nectaron Hops |
|
Pellet |
10 |
Boil
|
30 min |
8.39 |
2.8% |
100 g |
Moutere100 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
10 min |
24.3 |
11.1% |
100 g |
Nectaron100 g Nectaron Hops |
|
Pellet |
10 |
Boil
|
10 min |
13.14 |
11.1% |
125 g |
Moutere125 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
0 min |
|
13.9% |
125 g |
Nectaron125 g Nectaron Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
13.9% |
200 g |
Moutere200 g Moutere Hops |
|
Pellet |
18.5 |
Dry Hop (High Krausen)
|
7 days |
|
22.2% |
200 g |
Nectaron200 g Nectaron Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
7 days |
|
22.2% |
900 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
450 g |
Moutere (Pellet) 450 g Moutere (Pellet) Hops |
|
39.82 |
50% |
450 g |
Nectaron (Pellet) 450 g Nectaron (Pellet) Hops |
|
21.53 |
50% |
900 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
"Moo Nectar" Specialty IPA: New England IPA beer recipe by kiwirevo. BIAB, ABV 5.53%, IBU 61.35, SRM 4.56, Fermentables: (German Pilsner Malt, Wheat Malt, Rolled Oats) Hops: (Moutere, Nectaron) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-07 02:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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