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Jester's Juice

Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RiteBrew.com
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday August 31st 2024

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

12.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

22.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	$ 3.13 / lb $ 9.39	44.6	4	60%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber - (late boil kettle addition)	$ 3.13 / lb $ 3.13	44.6	10	20%
1 lb	US - Brewers Crystals1 lb Brewers Crystals - (late boil kettle addition)	$ 3.29 / lb $ 3.29	44	2	20%
5 lbs / $ 15.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.89 / oz $ 1.89	Pellet	3.75	Boil	30 min	12.08	100%
1 oz / $ 1.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 1.89 / oz $ 1.89	12.08	100%
1 oz / $ 1.89

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss / 0.96 Ounces	$ 1.50 / each $ 1.50	Water Agt	Mash	--
$ 1.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.89 / each $ 2.89
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 2.89 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.8 Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Wixom, Michigan, United States - Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	10	6	6	9	101

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-31 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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