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Noel White Stout #3 8/31/24

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Sean
Calories: 324 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Saturday August 31st 2024

Original Gravity:

1.096

Final Gravity:

1.030

ABV (standard):

8.7%

IBU (tinseth):

29.0

SRM (morey):

8.8

Mash pH

5.4

Cost $

53.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 2.29 / lb $ 22.90	38	3.75	58.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.69 / lb $ 2.54	33	2.2	8.8%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	$ 1.69 / lb $ 2.54	32	2.2	8.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 2.29 / lb $ 2.29	35	20	5.9%
1 lb	Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley		35	2.7	5.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 4.99 / lb $ 4.99	41	1	5.9%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	$ 5.66 / lb $ 5.66	44.6	3	5.9%
17 lbs / $ 40.91

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Bru-10.75 oz Bru-1 Hops	Lupulin Pellet	13.3	Boil	75 min	27.41	60%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Lupulin Pellet	3.3	Boil	10 min	1.57	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Barth-Haas - Bru-1 (Lupulin Pellet)	27.41	60%
0.50 oz	East Kent Goldings (Lupulin Pellet)	1.57	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	132 °F	132 °F	20 min
	Steeping	132 °F	140 °F	30 min
	Steeping	140 °F	150 °F	210 min
	Steeping	150 °F	158 °F	210 min
	Steeping	158 °F	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Vanilla extract		Spice	Kegging	--
1.50 oz	chocolate extract		Water Agt	Kegging	--

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Og 1.090 on hydrometer w gunk in it 1.097 on refractometer with 3 tries

fermented down to 1.017 = 10.24%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-18 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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