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Noel Wit #5 8/31/24

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Sean
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday August 30th 2024

Blue Loon White Ale

by west1m

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 14

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

15.2

SRM (morey):

4.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt	37.03	1.75	58.3%
4.50 lb	Flaked Wheat4.5 lb Flaked Wheat	34	2	29.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.7%
0.20 lb	Rice Hulls0.2 lb Rice Hulls	0	0	1.3%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	1.6%
15.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Barth-Haas - Bru-10.3 oz Bru-1 Hops	Lupulin Pellet	13.3	Boil	90 min	12.25	28.6%
0.75 oz	Artisan - Saaz (US)0.75 oz Saaz (US) Hops	Lupulin Pellet	3.8	Boil	10 min	2.97	71.4%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Barth-Haas - Bru-1 (Lupulin Pellet)	12.25	28.6%
0.75 oz	Artisan - Saaz (US) (Lupulin Pellet)	2.97	71.4%
1.05 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.2 gal	Steeping	122 °F	122 °F	15 min
6.2 gal	Steeping	122 °F	154 °F	60 min
6.2 gal	Steeping	154 °F	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sweet Orange Peel	Flavor	Boil	10 min.
15 g	Chamomile	Spice	Boil	10 min.
0.25 oz	Coriander	Spice	Boil	10 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-05 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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