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Bons voeux de la Salamandre

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Friday August 30th 2024

Berliner Brett Saison

by deepdisco

OG: 1.065 FG: 1.002 ABV: 8.6% IBU: 29

Original Gravity:

1.074

Final Gravity:

1.002

ABV (standard):

9.5%

IBU (tinseth):

32.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Weyermann - Pilsner8.5 lb Pilsner	36	1.5	52.3%
3.25 lb	Briess - White Wheat Malt3.25 lb White Wheat Malt	39.1	2.5	20%
2.50 lb	The Swaen - Munich Light2.5 lb Munich Light	35.3	5.5	15.4%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	12.3%
0 lb	Rice Hulls0.0001 lb Rice Hulls	0	0	0%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	15.12	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	20 min	9.15	25%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	5 min	8.16	25%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	24.27	50%
1 oz	Pacific Jade (Pellet)	8.16	25%
1 oz	Ekuanot (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.31 gal	Strike	161 °F	154 °F	60 min
5 gal	Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 408 B cells required

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 408 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	25	50	120	0
Mash Chemistry and Brewing Water Calculator

Notes

Open fermentation

Pre boil pH 5.2

Post boil pH 4.9

Final ph target: 4.2

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-21 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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