Jipa Beer Recipe | All Grain English IPA | Brewer's Friend
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Jipa

192 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday August 30th 2024
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.062
1.017
5.9%
50.3
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale 39 4.64 70.8%
1.73 kg Thomas Fawcett - Pale Crystal Malt1.73 kg Pale Crystal Malt 34 59.88 29.2%
5.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Pilgrim30 g Pilgrim Hops Pellet 10 Boil 60 min 35.93 60%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 14.39 40%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jipa" English IPA beer recipe by konserven. All Grain, ABV 5.93%, IBU 50.32, SRM 22.67, Fermentables: (Pale Ale, Pale Crystal Malt) Hops: (Pilgrim, Amarillo) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-30 18:40 UTC
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