Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.9 |
16.7% |
|
50 g |
Barth-Haas - National50 g National Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
6.88 |
83.3% |
|
60 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.84 L |
|
Strike |
50 °C |
50 °C |
15 min |
|
|
|
|
67 °C |
67 °C |
45 min |
|
|
|
|
77 °C |
77 °C |
10 min |
|
10 L |
|
Sparge |
80 °C |
80 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Kommunalt vatten i Västerås
"Drönarhämnd - PRAVDA BFU" American Pale Ale beer recipe by DMB - JW. BIAB, ABV 4.44%, IBU 28.78, SRM 4.82, Fermentables: ( Pilsner, Flaked Torrified Oats) Hops: (Magnum, National) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-20 08:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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