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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Bairds - Medium Caramel / Crystal 80L7 lb Medium Caramel / Crystal 80L |
$ 2.29 / lb $ 16.03 |
34 | 80 | 37.8% |
| 3 lb | Weyermann - Barke Munich Malt3 lb Barke Munich Malt |
$ 2.19 / lb $ 6.57 |
37 | 8 | 16.2% |
| 2 lb | Castle Malting - Aromatic Malt2 lb Aromatic Malt |
$ 2.39 / lb $ 4.78 |
35 | 20 | 10.8% |
| 14 oz | Weyermann - Caramunich Type 114 oz Caramunich Type 1 |
$ 2.39 / lb $ 2.09 |
33.5 | 35 | 4.7% |
| 90 oz | Pumpkin (canned)90 oz Pumpkin (canned) - (late boil kettle addition) | 8 | 0 | 30.4% | |
| 18.50 lbs / $ 29.47 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - German Northern Brewer1 oz German Northern Brewer Hops |
$ 2.39 / oz $ 2.39 |
Pellet | 5.4 | Boil | 60 min | 19.68 | 100% |
| 1 oz / $ 2.39 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | BSG - German Northern Brewer (Pellet) 0.99999999771257 oz German Northern Brewer (Pellet) Hops |
$ 2.39 / oz $ 2.39 |
19.68 | 100% |
| 1 oz / $ 2.39 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.83 gal | Strike | 163 °F | 155 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 oz | Brown Sugar | Spice | Boil | 90 min. | |
| 90 oz | pumpkin | Other | Boil | 90 min. | |
| 5 tsp | Cinnamon | Spice | Boil | 5 min. | |
| 1 tsp | Nutmeg | Spice | Boil | 5 min. | |
| 1 tsp | Ginger | Spice | Boil | 5 min. | |
| 3 tsp | Vanilla extract | Spice | Secondary | 0 min. |
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Water Gallons
Strike water volume at mash thickness of 1.5 qt/lb 6.94
Mash volume with grains 8.42
Grain absorption losses -2.31
Remaining sparge water volume 3.67
Mash Lauter Tun losses -0.25
Pre boil volume 8.04
Boil off losses -2.25
Hops absorption losses (first wort, boil, aroma) -0.04
Post boil Volume 5.75
Misc. losses -0.25
Going into fermentor 5.5
Total: 10.6
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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