PRIMEIRA CERVEJA Beer Recipe | Extract Bohemian Pilsener | Brewer's Friend
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PRIMEIRA CERVEJA

172 calories 17.8 g 330 ml
Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RAFAEL
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday August 29th 2024
1.056
1.014
5.5%
6.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pilsner2.6 kg Pilsner 37 1.8 99.6%
2.60 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 g American - Pale Ale11 g Pale Ale 37 3.5 0.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g saaz10 g saaz Hops Lupulin Pellet 3.5 Boil at 100 °C 10 min 3.92 47.6%
11 g Spalter Select (Germany)11 g Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 5 min 2.15 52.4%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 62 °C 68 °C 30 min
Temperature 68 °C 72 °C 10 min
72 °C 78 °C 20 min
78 °C 78 °C 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Ascorbic Acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"PRIMEIRA CERVEJA" Bohemian Pilsener beer recipe by RAFAEL. Extract, ABV 5.51%, IBU 6.07, SRM 3.82, Fermentables: (Pilsner) Steeping Grains: (Pale Ale) Hops: (saaz, Spalter Select (Germany)) Other: (Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-29 20:14 UTC
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