Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.60 kg |
American - Pilsner2.6 kg Pilsner |
|
37 |
1.8 |
99.6% |
|
2.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
saaz10 g saaz Hops |
|
Lupulin Pellet |
3.5 |
Boil at 100 °C
|
10 min |
3.92 |
47.6% |
|
11 g |
Spalter Select (Germany)11 g Spalter Select (Germany) Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
2.15 |
52.4% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
saaz (Lupulin Pellet) 10 g saaz (Lupulin Pellet) Hops |
|
3.92 |
47.6% |
|
11 g |
Spalter Select (Germany) (Leaf/Whole) 11 g Spalter Select (Germany) (Leaf/Whole) Hops |
|
2.15 |
52.4% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
62 °C |
68 °C |
30 min |
|
|
|
Temperature |
68 °C |
72 °C |
10 min |
|
|
|
|
72 °C |
78 °C |
20 min |
|
|
|
|
78 °C |
78 °C |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"PRIMEIRA CERVEJA" Bohemian Pilsener beer recipe by RAFAEL. Extract, ABV 5.51%, IBU 6.07, SRM 3.82, Fermentables: (Pilsner) Steeping Grains: (Pale Ale) Hops: (saaz, Spalter Select (Germany)) Other: (Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-29 20:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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