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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Beda
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday July 26th 2014

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

97.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	53.6%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	10.7%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	7.1%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	7.1%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	7.1%
2 lb	German - Carapils2 lb Carapils	35	1.3	7.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Amarillo4.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	54.5	32.4%
3.70 oz	Amarillo3.7 oz Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	27.14	26.6%
3.70 oz	Amarillo3.7 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	16.25	26.6%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		14.4%
13.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13.90 oz	Amarillo (Leaf/Whole)		97.89	100%
13.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum added to water profile
Mash Chemistry and Brewing Water Calculator

Notes

No secondary hopping

Last Updated and Sharing

1,261

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Brews

Public: Yup, Shared
Last Updated: 2014-08-03 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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