Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | Crisp Malting - Chevallier Heritage Malt |
$ 2.00 / lb $ 46.00 |
36.3 | 3 | 100% |
23 lbs / $ 46.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.15 oz | Yakima Valley Hops - Mosaic |
$ 0.50 / oz $ 1.08 |
Pellet | 12.5 | Boil | 20 min | 27.98 | 13.4% |
3.25 oz | Yakima Valley Hops - Mosaic |
$ 0.50 / oz $ 1.63 |
Pellet | 12.5 | Whirlpool | 0 min | 14.49 | 20.3% |
4 oz | Yakima Valley Hops - Mosaic |
$ 0.50 / oz $ 2.00 |
Pellet | 12.5 | Whirlpool at 170 °F | 0 min | 9.27 | 25% |
6.60 oz | Yakima Valley Hops - Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 41.3% | ||
16 oz / $ 4.70 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |