Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
11.7 |
100% |
|
28 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Lactose
|
|
Flavor |
Boil |
20 min. |
|
50 g |
Oak Cubes Medium Toast
|
|
Flavor |
Kegging |
30 days |
Priming
|
Method: co2
Amount: -0.83 bar
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"flanders red" Flanders Red Ale beer recipe by 德. All Grain, ABV 6.59%, IBU 11.7, SRM 15.39, Fermentables: (Pilsner, Acidulated Malt, Special B, Château Munich, Aromatic Malt, GoldSwaen Red) Hops: (Hallertau Hersbrucker) Other: (Lactose, Oak Cubes Medium Toast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-28 09:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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