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asahi clone (oli)

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51.66 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: oli
Calories: 12062 calories (Per 44L)
Carbs: 1119.6 g (Per 44L)

Created: Thursday August 29th 2024

Original Gravity:

1.030

Final Gravity:

1.006

ABV (standard):

3.2%

IBU (tinseth):

11.2

SRM (morey):

2.8

Mash pH

5.4

Cost ₫

266,713.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt	₫ 31,000.00 / kg ₫ 155,000.00	37	2	75.8%
0.70 kg	Brown Rice Syrup - Gluten Free0.7 kg Brown Rice Syrup - Gluten Free	₫ 100.00 / g ₫ 70,000.00	44	2	10.6%
0.40 kg	Rice0.4 kg Rice		35.5	1	6.1%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	₫ 55.40 / kg ₫ 27.70	34.5	2.1	7.6%
6.60 kg / ₫ 225,027.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Barth-Haas - Lublin33 g Lublin Hops	₫ 605,000.00 / kg ₫ 19,965.00	Pellet	4.8	Boil	60 min	11.16	100%
33 g / ₫ 19,965.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Barth-Haas - Lublin (Pellet) 33 g Lublin (Pellet) Hops	₫ 605,000.00 / kg ₫ 19,965.00	11.16	100%
33 g / ₫ 19,965.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.7 L	Infusion	32 °C	68 °C	60 min
30 L	Sparge	32 °C	78 °C	15 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 32 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.43 ml	Lactic acid	₫ 1,000.00 / ml ₫ 8,430.00	Water Agt	Mash	1 hr.
4.22 ml	Lactic acid	₫ 1,000.00 / ml ₫ 4,220.00	Water Agt	Sparge	1 hr.
2 g	Protafloc	₫ 4,535.00 / g ₫ 9,070.00	Fining	Boil	15 min.
₫ 21,720.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	100 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

₫ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-13 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₫	Cost %
Fermentables	₫
Steeping Grains (Extract Only)	₫
Hops	₫
Yeast	₫
Other	₫
Cost Per Barrel	₫ 0.00
Cost Per Pint	₫ 0.00
Total Cost	₫ 0.00

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