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It's Showtime!

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5090 liters
Post Boil Size: 1724 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Grabham
Calories: 240 calories (Per 330ml)
Carbs: 32 g (Per 330ml)

Created: Wednesday August 28th 2024

Original Gravity:

1.076

Final Gravity:

1.030

ABV (standard):

6.0%

IBU (tinseth):

5.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 kg	Crisp Malting - Europils Malt550 kg Europils Malt	37.5	1.87	37.9%
250 kg	Lactose (Milk Sugar)250 kg Lactose (Milk Sugar)	41	1	17.2%
200 kg	United Kingdom - Malted Naked Oats200 kg Malted Naked Oats	33	1.3	13.8%
200 kg	Corn Sugar - Dextrose200 kg Corn Sugar - Dextrose	42	0.5	13.8%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	3.4%
100 kg	Maltodextrin100 kg Maltodextrin	39	0	6.9%
100 kg	German - Wheat Malt100 kg Wheat Malt	37	2	6.9%
1,450 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Charles Faram - Magnum1000 g Magnum Hops		Pellet	13	Boil	60 min	5.3	100%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Charles Faram - Magnum (Pellet) 1000 g Magnum (Pellet) Hops		5.3	100%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3353.7 L	Single Infusion Mash	Infusion	--	65 °C	75 min
3353.7 L	Sparge	Sparge	--	76 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 kg	Lemons (Zest & Juice)		Flavor	Boil	0 min.
3 L	Vanilla extract		Spice	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.05 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 115159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	15	35	185	185	0
High Chlorine, Low Sulphate for soft mouthfeel with low bitterness
Mash Chemistry and Brewing Water Calculator

Notes

No Protofloc for Protein Retention
40% grain bill of Oats and Wheat for further Haze/Protein Retention
Dry Hop during primary fermentation (1040) to encourage polyphenol formation (1/3 dry hop at 10140, 1/3 at FG and 1/3 on cooling)
Wheat Flour in the kettle for Perma Pectin Haze
Increased Chlorine level to soften mouthfeel

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-05 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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