Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Charles Faram - Magnum1000 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
5.3 |
100% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3353.7 L |
Single Infusion Mash |
Infusion |
-- |
65 °C |
75 min |
|
3353.7 L |
Sparge |
Sparge |
-- |
76 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 kg |
Lemons (Zest & Juice)
|
|
Flavor |
Boil |
-- |
|
3 L |
Vanilla extract
|
|
Spice |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
No Protofloc for Protein Retention
40% grain bill of Oats and Wheat for further Haze/Protein Retention
Dry Hop during primary fermentation (1040) to encourage polyphenol formation (1/3 dry hop at 10140, 1/3 at FG and 1/3 on cooling)
Wheat Flour in the kettle for Perma Pectin Haze
Increased Chlorine level to soften mouthfeel
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-05 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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