Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Columbus0.8 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.5 |
28.6% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 174 °F
|
15 min |
1.9 |
71.4% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Columbus (Pellet) 0.79999999817006 oz Columbus (Pellet) Hops |
|
19.5 |
28.6% |
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
1.9 |
71.4% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.36 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
8.88 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
7.40 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
5 g |
Chalk
|
|
Water Agt |
Mash |
-- |
|
2 oz |
chanterelle mushrooms
|
|
Water Agt |
Boil |
1 hr. |
|
2 oz |
chanterelle mushrooms
|
|
Water Agt |
Boil |
30 min. |
|
6 oz |
chanterelle mushrooms
|
|
Water Agt |
Boil |
15 min. |
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
6 oz |
chanterelle mushrooms
|
|
Water Agt |
Whirlpool |
30 min. |
|
2 g |
Clarity ferm
|
|
Water Agt |
Primary |
-- |
|
3 g |
ALDC
|
|
Water Agt |
Primary |
-- |
Target Water Profile
Brian's water
"Chanterelle De Garde" No Profile Selected beer recipe by Kicking your hop head. All Grain, ABV 6.51%, IBU 21.4, SRM 9.07, Fermentables: (Pelton, Vienna Malt, Biscuit Malt, Chocolate Malt, Acidulated Malt) Hops: (Columbus, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate), Chalk, chanterelle mushrooms, Irish Moss, Yeast Nutrient, Clarity ferm, ALDC)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-28 18:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
