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Outmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 89.65 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday August 28th 2024

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

33.5

SRM (morey):

40.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	United Kingdom - Maris Otter Pale14 kg Maris Otter Pale	38	3.75	66.7%
1 kg	American - Roasted Barley1 kg Roasted Barley	33	300	4.8%
2 kg	American - Chocolate2 kg Chocolate	29	350	9.5%
1 kg	United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L	33	120	4.8%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	14.3%
21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	East Kent Goldings6 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	27.17	75%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	6.33	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	East Kent Goldings (Pellet)	27.17	75%
2 oz	East Kent Goldings (Leaf/Whole)	6.33	25%
8 oz / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-28 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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