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Fantastic Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Emi Romero
Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Wednesday August 28th 2024

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt25 kg Jehanne D’Arc Pilsen Malt	37.3	2.06	15.8%
25 kg	Les Maltiers - Malt de Blé25 kg Malt de Blé	37.7	2.43	15.8%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	31.6%
50 kg	Flaked Wheat50 kg Flaked Wheat	34	2	31.6%
8 kg	Maltodextrin8 kg Maltodextrin - (late boil kettle addition)	39	0	5.1%
158 kg / 0.00 €

Target Water Profile

50/50 estimado

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-28 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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