Belgian Christmas Ale 43 lit Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend

Belgian Christmas Ale 43 lit

185 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42.88 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday August 28th 2024
1.061
1.010
6.7%
14.1
18.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Pilsner3.3 kg Pilsner 36 1.5 36.2%
0.65 kg Weyermann - Vienna Malt0.65 kg Vienna Malt 37 3.5 7.1%
0.33 kg Weyermann - Caramunich Type 20.33 kg Caramunich Type 2 34 45 3.6%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 11%
0.33 kg Weyermann - Special W0.33 kg Special W 33.6 115 3.6%
0.65 kg Weyermann - Pale Wheat0.65 kg Pale Wheat 36 2 7.1%
0.33 kg Weyermann - Melanoidin0.33 kg Melanoidin 34.5 27 3.6%
0.33 kg Weyermann - CaraAmber0.33 kg CaraAmber 37 27 3.6%
2 kg Cane Sugar2 kg Cane Sugar 46 0 21.9%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 415 2.2%
9.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 8.51 50%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 3.14 25%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 2.42 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian Christmas Ale 43 lit" Belgian Pale Ale beer recipe by Brewer #435212. Extract, ABV 6.7%, IBU 14.08, SRM 18.36, Fermentables: (Pilsner, Vienna Malt, Caramunich Type 2, Munich Type II (Dark), Special W, Pale Wheat, Melanoidin, CaraAmber, Cane Sugar, Chocolate Wheat) Hops: (Cascade, Galaxy, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-11 05:24 UTC
NEW Water Requirements:
Belgian Christmas Ale 43 lit
Equipment Profile Used

System Default

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Water Requirements:
Belgian Christmas Ale 43 lit
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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