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Avant Garden - Rudolf a spruce tip grain beer

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 22.89 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday August 28th 2024

Apache Redskin - Braumeister 20L

by AnteK

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 49

Kjeller 5 India Red Ale 25 liter

by Kjeller 5

OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 63

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

60.1

SRM (morey):

16.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	79.9%
1 kg	The Swaen - GoldSwaen Red1 kg GoldSwaen Red	35	19	18.1%
110 g	Weyermann - Roasted Barley110 g Roasted Barley - (late mash tun addition)	29.9	432	2%
5.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	First Wort	60 min	33.04	13.6%
20 g	Willamette20 g Willamette Hops	Pellet	5.6	Aroma	30 min	10.34	10.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Aroma	15 min	16.69	21.7%
33 g	Amarillo33 g Amarillo Hops	Pellet	8.6	Dry Hop at 15 °C	7 days		17.9%
33 g	Centennial33 g Centennial Hops	Pellet	10	Dry Hop at 15 °C	7 days		17.9%
33 g	Willamette33 g Willamette Hops	Pellet	5.6	Dry Hop at 15 °C	7 days		17.9%
184 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Centennial (Pellet) 58 g Centennial (Pellet) Hops	33.04	31.5%
53 g	Willamette (Pellet) 53 g Willamette (Pellet) Hops	10.34	28.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	16.69	21.7%
33 g	Amarillo (Pellet) 33 g Amarillo (Pellet) Hops		17.9%
184 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.5 L		Strike	68 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
15.40 g	spruce tips	Spice	Boil	10 min.
15.40 g	spruce tips	Spice	Kegging	7 days
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.85 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

WHC Lab - WHC Lab - LAX

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	25	50	200	50
Mash Chemistry and Brewing Water Calculator

Notes

Recipe states dry hopping bc DIP HOPPING is not an option in the app yet. But I suggest to dip hop this first edition of the recipe, can always tweak if overpowering

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-06 08:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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