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Avant Garden - Red Spruce IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.14 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday August 28th 2024

Apache Redskin - Braumeister 20L

by AnteK

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 49

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

58.4

SRM (morey):

14.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	78.4%
1 kg	The Swaen - GoldSwaen Red1 kg GoldSwaen Red	35	19	19.6%
100 g	Bestmalz - BEST Chocolate100 g BEST Chocolate	34.5	337.82	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Centennial22 g Centennial Hops	Pellet	10	Boil	60 min	29.39	12.8%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	5.6	Boil	30 min	10.45	11.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	18.56	23.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		17.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		17.4%
30 g	Northern Brewer - Williamette30 g Williamette Hops	Pellet	5.4	Dry Hop	7 days		17.4%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Centennial (Pellet) 52 g Centennial (Pellet) Hops	29.39	30.2%
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops	10.45	11.6%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	18.56	23.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		17.4%
30 g	Northern Brewer - Williamette (Pellet) 30 g Williamette (Pellet) Hops		17.4%
172 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	spruce tips		Spice	Boil	10 min.
14 g	spruce tips		Spice	Kegging	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Arnhem - Gelderland - Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-28 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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