View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

THE FARM IPA ５

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday August 28th 2024

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

18.9

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pale Ale Malt50 kg Pale Ale Malt	36.8	2.8	50.5%
25 kg	Ireks - Vienna25 kg Vienna	34	2.5	25.3%
14 kg	Weyermann - Pale Wheat14 kg Pale Wheat	36	2	14.1%
10 kg	Canada Malting - OAT MALT10 kg OAT MALT	27.6	2.6	10.1%
99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	10	First Wort	0 min	7.59	3.1%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	5.5	15.6%
500 g	Artisan - Chinook500 g Chinook Hops	Pellet	11.6	Whirlpool at 80 °C	30 min	5.8	15.6%
800 g	Nelson Sauvin800 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		25%
1,300 g	Nelson Sauvin1300 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		40.6%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	7.59	3.1%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	5.5	15.6%
500 g	Artisan - Chinook (Pellet) 500 g Chinook (Pellet) Hops	5.8	15.6%
2,100 g	Nelson Sauvin (Pellet) 2100 g Nelson Sauvin (Pellet) Hops	0	65.6%
3,200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
20 g	Epsom Salt	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - S-33

Amount:	200 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1864 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-29 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!