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The Consolidating Belgian

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 274 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday August 28th 2024

Original Gravity:

1.084

Final Gravity:

1.008

ABV (standard):

10.0%

IBU (tinseth):

14.7

SRM (morey):

23.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	Munich4.8 lb Munich	37	6	13.2%
0.71 lb	American - Midnight Wheat Malt0.71 lb Midnight Wheat Malt	33	550	2%
1.76 lb	Weyermann - CaraWheat1.76 lb CaraWheat	31	45	4.8%
0.97 lb	Proximity - Crystal 150.97 lb Crystal 15	36.8	15	2.7%
1.10 lb	American - Red Wheat1.1 lb Red Wheat	38	2.5	3%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	2.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.8%
10 lb	Root Shoot Malting - Genie Pale 2-Row10 lb Genie Pale 2-Row	36	2	27.5%
10 lb	Root Shoot Malting - Pilsner10 lb Pilsner	37	2	27.5%
2 lb	American - Vienna2 lb Vienna	35	4	5.5%
2 lb	Root Shoot Malting - Munich 102 lb Munich 10	36	10	5.5%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	2.8%
36.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.1	First Wort	0 min	6.63	33.3%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	8.7	Boil	10 min	8.11	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hops Direct - Mandarina Bavaria (Pellet)	6.63	33.3%
2 oz	Yakima Valley Hops - Talus (Pellet) 1.9999999954251 oz Talus (Pellet) Hops	8.11	66.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-01 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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B-rian • 09/01/2024 at 08:41am

5 of 5

Pre boil, 1.047.
Added first wort hops.
Boiled for several hours, because mash liquid kept coming out greater than 1.024.
Used total of 20 gallons of water for strike and sparging.
Final gravity 1.073.
Fermenter volume 12 gal.
Collected 10 mason jars of DME.
Pitched yeast at roughly 10pm with 1L yeast starter at 1.008.
Used buckets with no airlocks for first 2 days.
Fermented in the workshop.
Extremely active krausen by 10am blowing off through airlock hole.
Installed airlocks after 2 days.

B-rian • 10/02/2024 at 08:28pm
F. G. 1.001
Abv 9.4%

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