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Rice IPA Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday August 27th 2024

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.059

Final Gravity:

1.011

ABV (alternate):

6.5%

IBU (tinseth):

59.9

SRM (morey):

11.2

Mash pH

5.5

Cost $

13.76

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	76.9%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	1.5%
1.40 kg	American - Victory1.4 kg American - Victory	34	28	21.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Simcoe33 g Simcoe Hops		Pellet	12.7	Boil	60 min	43.65	15.5%
30 g	Sabro30 g Sabro Hops	$ 0.07 / g $ 2.10	Pellet	14	Hop Stand at 85 °C	0 min	5.66	14.1%
60 g	Yakima Valley Hops - Citra60 g Citra Hops	$ 0.09 / g $ 5.40	Pellet	13.1	Hop Stand at 85 °C	0 min	10.6	28.2%
30 g	Sabro30 g Sabro Hops	$ 0.07 / g $ 2.10	Pellet	14	Dry Hop at 85 °C	3 days		14.1%
60 g	Yakima Valley Hops - Citra60 g Citra Hops		Pellet	13.1	Dry Hop	3 days		28.2%
213 g / $ 9.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Simcoe (Pellet) 33 g Simcoe (Pellet) Hops		43.65	15.5%
60 g	Sabro (Pellet) 60 g Sabro (Pellet) Hops	$ 0.07 / g $ 4.20	5.66	28.2%
120 g	Yakima Valley Hops - Citra (Pellet) 120 g Citra (Pellet) Hops	$ 0.09 / g $ 10.80	10.6	56.4%
213 g / $ 15.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.55 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Grams	Cost:	$ 0.26 / g $ 4.16
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 4.16 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-27 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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