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Weizen

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 21.1226 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday August 27th 2024

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Midtbrygg - Humlet hvete

by Midtbrygg

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 18

Midtbrygg - Hveteøl 2017

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

17.8

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	American - Wheat2.2 kg Wheat	$ 0.00 / kg $ 0.00	38	1.8	44.9%
2.20 kg	American - Pale Ale2.2 kg Pale Ale	$ 0.00 / kg $ 0.00	37	3.5	44.9%
0.50 kg	Weyermann - Carapils0.5 kg Carapils		34.5	2.1	10.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	45 min	11.61	40%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	35 min	3.93	40%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	10 min	2.29	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	13.9	60%
10 g	Hallertau Mittelfruh (Pellet)	3.93	40%
25 g / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Macerado 90 min 66 c
Hervir 60 min

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-09 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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