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Great Pumpkin CH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 545.3 gallons
Post Boil Size: 512.5 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Tuesday August 27th 2024

Original Gravity:

18.9 °P

Final Gravity:

3.8 °P

ABV (standard):

8.3%

IBU (tinseth):

14.8

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,155 lb	Great Western - Premium 2-Row1155 lb Premium 2-Row	37	2	82.5%
100 lb	Munich100 lb Munich	37	6	7.1%
35 lb	Dingemans - Cara 20 MD (Caravienne) 35 lb Cara 20 MD (Caravienne)	34	20	2.5%
15 lb	Crisp Malting - Crystal Light - 45L15 lb Crystal Light - 45L	33.1	45	1.1%
45 lb	Weyermann - Carahell45 lb Carahell	34	10	3.2%
50 lb	Cane Sugar50 lb Cane Sugar	46	0	3.6%
1,400 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Magnum2 lb Magnum Hops		Pellet	15	Boil	60 min	14.79	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Magnum (Pellet)		14.79	100%
2 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
371.25 gal		Strike	166 °F	151.5 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

Siebel Institute - American Ale BRY 96

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 12519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-04 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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