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Acolyte Belgian Single 8/30

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday August 27th 2024

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

27.0

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	79%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.9%
237 g	American - White Wheat237 g White Wheat	40	2.8	5.2%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4.9%
0.60 lb	Rice Hulls0.6 lb Rice Hulls	0	0	5.9%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Saaz42 g Saaz Hops	Pellet	2.2	First Wort	60 min	17.1	42.9%
28 g	Saaz28 g Saaz Hops	Pellet	2.2	Boil	20 min	6.28	28.6%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	2.1	Boil	10 min	3.59	28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	23.38	71.5%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	3.59	28.6%
98 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5.75 qt	147 °F	147 °F	25 min
5.75 gal	153 °F	153 °F	25 min
5.75 gal	159 °F	159 °F	20 min
5.75 gal	170 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Dorchester 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2024-09-05 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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